Roasted Chickpeas

If you're looking for a healthier crunchy snack then this is the recipe for you! Roasted chickpeas are a perfect little snack for that mid-afternoon tummy rumblin.

1 can Chickpeas

Olive Oil

Garlic Powder

Turmeric

Black Pepper

Rinse the chickpeas in a strainer until there are no bubbles present. Pat dry with a paper towel and remove the skins. Place on a baking sheet with olive oil, garlic powder, black pepper, and turmeric(you can use any spices you like, this is just what I prefer). Roast at 350 for 25-30 minutes. Munch on them for some extra protein, fiber, and iron!

 

 

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Brittney Gingrichsnack, healthy, healthy fats, healthy meals, healthy recipes, hea, healthy snacks, chickpeas, beans, turmeric, garlic, black pepper, veggies, plant based, protein, Nutrition, nourish