Roasted Chickpeas
If you're looking for a healthier crunchy snack then this is the recipe for you! Roasted chickpeas are a perfect little snack for that mid-afternoon tummy rumblin.
1 can Chickpeas
Olive Oil
Garlic Powder
Turmeric
Black Pepper
Rinse the chickpeas in a strainer until there are no bubbles present. Pat dry with a paper towel and remove the skins. Place on a baking sheet with olive oil, garlic powder, black pepper, and turmeric(you can use any spices you like, this is just what I prefer). Roast at 350 for 25-30 minutes. Munch on them for some extra protein, fiber, and iron!