This one’s for the homies with the sweet tooth! One of my favorite breakfasts on a lazy Saturday morning because who wouldn't want nachos?!

1 big sweet potato or a few of the mini potatoes

Nut butter

Granola

Coconut flakes

Chia seeds

Cinnamon

Cut the sweet potato into rings and spread on a baking sheet with coconut oil and sprinkled cinnamon. Roast at 350 for 20-25 minutes. Move to a plate and top with your choice of any nut butter(I used almond butter), granola, chia seeds, and coconut flakes. Perfect for sharing!